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Caramelized Onion & Goat Cheese Rolls

Store-bought pizza dough is the time-saving secret to making this homemade dinner roll recipe in your muffin tin in under an hour.


12 servings Active Time: 25 minutes | Total Time: 45 minutes




2 tablespoons extra-virgin olive oil, divided

5 cups thinly sliced red onions

2 tablespoons water

1 teaspoon dried thyme

1/4 teaspoon salt

1/4 teaspoon ground pepper

1 pound pizza dough, preferably whole-wheat

4 ounces goat cheese, EHF plain crumbled



Preheat oven to 425°F. Coat a 12-cup muffin tin with cooking spray.

Heat 1 tablespoon oil in a large skillet over medium-high heat. Add onions, cover and cook, stirring occasionally, for 10 minutes. Reduce heat to medium; add water, thyme, salt and pepper and continue cooking until golden and tender, 8 to 10 minutes more, adding water as needed to prevent overbrowning.

Roll out dough on a lightly floured surface into a 9-by-13-inch rectangle. Brush with the remaining 1 tablespoon oil. Spread the 

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