Goat Cheese, Scrambled Eggs and Toasted Bread
Ingredients for 1:2 Scrabbled eggsMixed leaves Goat Cheese 3oz sliced you can crumble1 brown toast toasted ChivesDressing:Salt and pepperExtra virgin olive oilBalsamic vinegar
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Recipes — Artisan Goat Cheese RSS
Fried Goat Cheese Salad
Ingredients 3 handfuls of mixed green lettuce 10 strawberries, tops removed and sliced 1 small container of goat cheese 1 egg 1 cup freshly made bread crumbs 1/2 cup grapeseed oil 1/2 cup olive 1/4 cup balsamic vinegar 1 tsp honey 1 tsp salt 1 tsp pepper Preperation In a large bowl, toss together the lettuce and strawberries. Set aside. Cut goat cheese into small pieces, about the size of 2 tbsp. Roll the piece of goat cheese into a ball in your hands and then gently mold into a disk shape. Repeat this process for the remaining goat cheese and set aside. In a small bowl, whisk together the egg and set aside. Place the bread crumbs into another...
Caramelized Onion & Goat Cheese Rolls
Store-bought pizza dough is the time-saving secret to making this homemade dinner roll recipe in your muffin tin in under an hour. 12 servings | Active Time: 25 minutes | Total Time: 45 minutes Ingredients 2 tablespoons extra-virgin olive oil, divided 5 cups thinly sliced red onions 2 tablespoons water 1 teaspoon dried thyme 1/4 teaspoon salt 1/4 teaspoon ground pepper 1 pound pizza dough, preferably whole-wheat 4 ounces goat cheese, EHF plain crumbled Preparation Preheat oven to 425°F. Coat a 12-cup muffin tin with cooking spray. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add onions, cover and cook, stirring occasionally, for 10 minutes. Reduce heat to medium; add water, thyme, salt and pepper and continue cooking...
Avocado and Goat Cheese on Toast
Ingredients
2 slices bread (sourdough preferred)
1 avocado
12 lime (juiced)
2 tsps chopped fresh mint
60 grams goat cheese (or feta)
olive oil
salt
pepper
Preparation
Toast your bread. While it’s in the toaster, halve, pit and peel your avocado and scoop out the flesh with a spoon then pop it in a bowl.
Mash the avocado with a fork and mix in the lime juice and mint. Crumble your cheese and fold it into the avocado mixture, leaving some bits chunky.
Spread the avocado mixture onto your toast and top with salt, pepper and a drizzle of olive oil. Sprinkle some extra mint to make it pretty and serve with lime wedges on the side.
Nectarine, Goat Cheese and Almond Salad
Ingredients
4 romaine lettuce(jumbo, hearts chopped about 12 cups)
3 nectarines(ripe, pitted and sliced 14 inch thick)
1 red onion(thinly sliced)
4 ozs fresh goat cheese(crumbled)
12 cup slivered almonds(toasted)
2 tbsps red wine vinegar
1 tsp dijon mustard
salt
pepper
14 cup vegetable oil
14 cup olive oil