Our products are made with more than 50% of our Goat Milk

Philly cheese steak stuffed peppers

8 oz. Thinly Sliced Roast Goat
6oz Fresh Goat Cheese-if you want a little heat use 4-peppers goat cheese
2 Large Green Bell Peppers
1 Medium Sweet Onion – Sliced
6 oz. Baby Bella Mushrooms - Sliced
2 Tbs. Butter
2 Tbs. Olive Oil
1 Tbs. Garlic - Minced
Salt and Pepper - to taste

Preheat oven to 400°.
Slice the peppers in half lengthwise and remove ribs and seeds.
Add butter, olive oil, garlic, mushrooms, onions and salt and pepper to a large sauté pan and cook over low-medium heat.
Sauté until onions and mushroom are tender (approximately 30 minutes).
Slice roast beef into thin strips and add to the onion & mushroom mixture. Cook for 3-5 minutes until heated through.
Line the inside of each pepper with cheese and fill with the meat mixture and top with more cheese.

Bake for 15-20 minutes until the cheese on top is golden brown.

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