Recipes

Philly cheese steak stuffed peppers

Posted by Theresa Eichers on

Ingredients8 oz. Thinly Sliced Roast Goat6oz Fresh Goat Cheese-if you want a little heat use 4-peppers goat cheese2 Large Green Bell Peppers1 Medium Sweet Onion – Sliced6 oz. Baby Bella Mushrooms - Sliced2 Tbs. Butter2 Tbs. Olive Oil1 Tbs. Garlic - MincedSalt and Pepper - to tasteInstructionsPreheat oven to 400°.Slice the peppers in half lengthwise and remove ribs and seeds.Add butter, olive oil, garlic, mushrooms, onions and salt and pepper to a large sauté pan and cook over low-medium heat.Sauté until onions and mushroom are tender (approximately 30 minutes).Slice roast beef into thin strips and add to the onion &...

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Goat Meat for Supper

Posted by Theresa Eichers on

Tonight's dinner:Red potatoes, green beans, green pepper, zucchini and S& P cooked in a cast iron skillet till tender. Add in goat meat; cook till well browned, add apple cider vinegar and simmer. Top with sharp cheddar.Thank you  Eichers Hobby Farm!JuneMarie Friedrich

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"Peachy" Creamy Goat Cheese Cake

Posted by Theresa Eichers on

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Cream Cheese Crescent Roll Ring

Posted by Theresa Eichers on

RingsYields 2 crescent rings,each serving 6-8 people (12-16 total)Ingredients:2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls1 8-oz block Fresh Ricotta Goat Cheese1/4 cup flour1/2 cup sugar1/2 cup fresh raspberries1/2 tsp almond extractsliced almonds, for garnish, if desiredGlaze: 1 cup powdered sugar whisked with 1 TBSP milk and 1/2 tsp almond extractPreheat oven to 400 degrees F.Whisk together cream cheese, sugar and 1/2 tsp almond extract until smooth. Add in flour fresh raspberries and gently mash with the whisk several times.Spray a cookie sheet with non-stick spray. Unroll 1 can of Pillsbury Crescent Rolls onto sheet and use your hands...

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Goat Cheesecake

Posted by Theresa Eichers on

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